breakfast & brunch
baked oatmeal with apples, rhubarb, almonds, and pepitas
chocolate things
peach-raspberry breakfast muffins
persimmon and spelt waffles
raw choco-muesli with blueberries and ginger
weekday morning sufganiyot (Israeli doughnuts)
wholegrain pumpkin buttermilk pancakes
chocolate stout crepes with whiskey ricotta
mains
buckwheat bowl
gringo chicken tacos
mujaddara, winter edition
sausage "bolognese" with tagliatele and pecorino-romano
west coast rarebit
sides
good mother stallard beans with garlic, rosemary, and aleppo pepper
mujaddara, summer edition
salads
beet, carrot, and kale salad with pistachios and feta
heirloom tomato and late-summer peach caprese
kale and brussels sprouts salad with chickpeas, almonds, and pecorino-romano
mixed citrus salad with champagne vinaigrette and pistachios
tomato and avocado salad with sweet corn and herb vinaigrette
tomato salad with red onions, capers, and pecorino-romano
soups
pantry pea velouté with curry and lemon
roasted vegetable soup with brown butter and sage
yellow tomato and beet gazpacho
snacks
autumn fruit and goat cheese crostini
ricotta tartines with peaches, basil, and piment d'espelette
cakes
marie-hélène's apple cake with cardamom and orange blossom
rosemary olive oil cake
ruined cake parfaits
squash, olive oil, and chocolate cake
cookies & small sweet things
baklava with rose water syrup
mayan chocolate roll-out cookies
triple ginger cookies
chocolate stout crepes with whiskey ricotta
tarts, pies, cobblers, & crisps
campfire blueberry cobbler
chiogga beet tart with walnuts, ricotta, and lemon thyme
parsnip, squash, and apple galette with sage-onion jam
ice cream, custards, and puddings
tin roof sundae with brown sugar ice cream
breads
chocolate things
concord grape and rosemary focaccia
easie's refrigerator rolls
pantry flatbread with arugula and aleppo pepper
drinks
remedy wassail with orange, lemon, and ginger